Embark on a
Flavor-Fueled Journey
Introducing 200 Lands International Recipes Frozen Bowls—a culinary journey around the world. Crafted by Mainline Foods in Atlanta, each bowl is a vibrant fusion of global flavors, offering bold, modern twists on international favorites. Our debut lineup features four mouthwatering options: Birria Beef, Thai Curried Chicken, Hot Honey Chicken, and Pesto Chicken with Penne alla Vodka. Elevate your meals with these expertly prepared, heat-and-eat delights that bring the world to your table.
Hot Honey Chicken is a delicious blend of Southern culinary traditions with modern innovations. Rooted in the rich, flavorful history of Nashville, Tennessee, this dish draws it’s flavor from the iconic hot chicken. The addition of honey introduces a sweet twist, likely influenced by the growing trend of combining sweet and savory flavors in Southern cuisine. The result is a mouthwatering balance of heat and sweetness that captures the essence of the South, where comfort food reigns supreme. Tender grilled white meat chicken breast glazed in a savory honey sauce, served with fresh broccoli atop a rich blend of rice and cheddar cheese.
Pesto Chicken and Penne alla Vodka is a delightful fusion of two iconic Italian flavors, each with its own rich history. Pesto, originating from Genoa, is a vibrant basil green sauce that truly captures the essence of the Mediterranean with its aromatic herbs and rich olive oil. While Penne alla Vodka hails from the Lazio region, where it became popular in the late 20th century. This creamy tomato-based sauce, perfectly complements the penne pasta, creating a dish that is both comforting and sophisticated. This perfect pair showcase the diverse and flavorful culinary heritage of Italy. Tender grilled white meat chicken breast in a savory pesto sauce served over creamy Penne alla Vodka sauce
A dish with centuries of history, Birria is traditionally in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth. Historically, birria was the regional name given in the state of Jalisco and surrounding areas to what is known as barbacoa, meats cooked or roasted in a pit or earth oven, in other regions of Mexico. It is often served at celebratory occasions enjoyed during special occasions and celebrations in Mexico
Slow-cooked, tender beef marinated in a rich blend of spices and herbs, then simmered to perfection. Served over a bed of Mexican-style rice and with black beans and topped with queso fresco and pickled onions.
Green curried chicken, or“Gaeng Keow Wan Gai,” is a quintessential Thai dish that beautifully encapsulates the flavors and history of Thailand. Originating from the central region of Thailand, this recipe showcases the country’s rich agricultural landscape and deep culinary traditions. The incorporation of coconut milk, fresh herbs like Thai basil, and aromatic ingredients such as lemongrass, reflect the region’s tropical climate and abundant natural resources. Green curried chicken not only offers a taste of Thailand’s lush landscapes but also a glimpse into its historical journey. Grilled white meat Chicken in a Green curry glaze served atop fragrant Jasmine rice with Broccoli, Sugar Snap Peas, and Red Peppers.
